MALVASIA DRY DOC FERMO - Montemartini

Grape variety:
100% aromatic Malvasia di Candia coming exclusively from our vineyards in Ziano Piacentino

Cultivation system
Spurred cordon

Production
Manual harvest of selected grapes, very ripe and in perfect health.
Pressing with a soft press and fermentation at a temperature not exceeding 20°C and subsequent refinement on the noble lees for three months. The wine obtained is bottled and marketed in the spring following the year of harvest.

Organoleptic characteristics:
COLOR: Bright straw yellow.
FRAGRANCE: Aromatic and persistent with complex notes of elderberry and sage.
TASTE: Harmonious, balanced and persistent.
ALCOHOL CONTENT: 12.5% ​​vol.

Food pairings:
Ideal accompaniment to appetizers, delicate first courses, seafood and white meats. Also excellent on its own and with cheese-based aperitifs

Service:
Serve at 12-14 degrees C°

Nutritional values:
KCAL: 74
KJ: 311